La minute Chanzy

La Minute Chanzy #20 - ORGANIC OR NOT ORGANIC

So organic, or not organic? In France and all over the world, organic wine is taking up more and more space on the shelves of our wine merchants. Is it better than a conventional wine? Find three experts, Frédéric Turpaud, head sommelier at Divellec, Francois Aubry, professional wine lover, and Laurent Vialette, specialist in old vintages, who will share their opinion on wine coming from organic agriculture.


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La Minute Chanzy #34 - SAVIGNY LES BEAUNE
Savigny Les Beaune is a commune of Cote d'Or located between the mountain of Corton and Beaune. Most...
La Minute Chanzy #33 - ALOXE CORTON&
Aloxe-Corton is a commune located at the geographical limit between the Côte de Beaune and the Côte...
La Minute Chanzy #32 - PERNAND VERGELESSES
Pernand Vergelesse is an appellation located in a combe near Aloxe-Corton. This village of the Côte...
La Minute Chanzy #31 - NUITS SAINT GEORGES
Nuits Saint Georges is a well known village for Burgundy wine lovers. There, you will discover mainl...
La Minute Chanzy #30 - VOSNE ROMANEE
Vosne Romanée is a Burgundy commune located on the "Route des Grands Crus" in the Côte d'Or. Its win...
La Minute Chanzy #29 - VOUGEOT
This week, we are going to talk about Vougeot, this small village with world famous appellations. Th...
La Minute Chanzy #28 - CHAMBOLLE MUSIGNY
This week we are going to talk about Chambolle Musigny, this prestigious village in the Côte de Nuit...
La Minute Chanzy #27 - MOREY SAINT DENIS
The village of Morey Saint Denis, located in the Côte de Nuits between Gevrey-Chambertin and Chambol...
La minute Chanzy #26 - Gevrey Chambertin
Let's continue our discovery of Burgundy with the beautiful village of Gevrey Chambertin in the nort...
La Minute Chanzy - FIXIN MARSANNAY
This week, we start a new theme, that of the different villages of Burgundy. To begin this adventure...
La Minute Chanzy #24 - TASTING A WINE
One always wonders at what temperature to drink the wines, or from what age a bottle of Burgundy can...
La Minute Chanzy #23 - THE CORK
For several years now, wine lovers have been seeing new corks on their favorite bottles. Whether it'...
La Minute Chanzy #22 - BUILDING YOUR WINE CELLAR
Building your wine cellar is a whole life dedication. Before jumping in this exciting adventure, it...
La Minute Chanzy #21 - CHOOSING THE RIGHT WINE GLASS
With so many different glasses, it is often difficult to make the right choice. Do you need a large...
La Minute Chanzy #20 - ORGANIC OR NOT ORGANIC
So organic, or not organic? In France and all over the world, organic wine is taking up more and mor...
La Minute Chanzy #19 - SULPHUR
Almost unmentioned ten years ago, the use of sulfur is today subject to much debates among wine love...
La Minute Chanzy #18 - BURGUNDY
Burgundy is a french region that counts a multitude of terroirs and appellations, it is a region tha...
La Minute Chanzy #17 - THE COTE CHALONNAISE
Previously being in the shadow of other Burgundy regions, the Côte Chalonnaise today presents very b...
La Minute Chanzy #16 - THE COTE DE NUIT
The cote de nuit with its super stars in red wines, is the stronghold of very great vintages with nu...
La Minute Chanzy #15 - THE COTE DE BEAUNE
From white Grand Crus to red Grand Crus, the Côte de Beaune is one of the most famous wine-growing r...
La Minute Chanzy #14 - NEW YEAR'S EVE
2020 has been a very uncommon year and we are all looking forward to 2021. To mark the end of this y...
CHRISTMAS DINNER
Christmas dinner is one of the most important meals of the year. Meet three experts, Frédéric Turpau...
La Minute Chanzy #12 - PRUNING
Pruning begins with the fall of the leaves. The principle is simple: select the best branches for op...
La Minute Chanzy #11 - WAXING
At Domaine Chanzy, we have decided to wax all our magnum bottles. We proceed to this stage manually,...
La Minute Chanzy #10 - SHIPPING
At Domaine Chanzy we have three people in charge of shipping. They are the last people responsible f...
La Minute Chanzy #9 - TACHERONS
At Domaine Chanzy, we have 9 tâcherons who work the vines. A tâcheron is a person who is responsible...
La Minute Chanzy #8 - THE GUEST HOUSE
At Domaine Chanzy, we have a ten bedroom house which we have transformed into a guest house. This ho...
La Minute Chanzy #7 - PLOWING
The idea behind plowing is to have living soil. The more lively the soil, the prettier the harvest w...
La Minute Chanzy #6 - ALCOHOLIC & MALOLACTIC FERMENTATION
Fermentation is the step of transforming grape sugars into alcohol to make wine. To succeed in this...
La Minute Chanzy #5 - BARRELING
Barreling is the operation of putting wines into barrels at the time of devatting. Once the wines ar...
La Minute Chanzy #4 - WINE PRESSING
Wine pressing is a crucial stage in the harvest. It allows the juice to be extracted from the grape...
La Minute Chanzy #3 - WINE VATTING
Vatting is the process of placing the harvest in vats before fermentation. Discover how the Domaine...
La Minute Chanzy #2 - GRAPPE SORTING
During the harvest, we remove all the grapes which are not ripe or are dry, as well as the leaves an...
La Minute Chanzy #1 - HARVEST
Grape harvests are when all the work you have done for a year suddenly takes form. This is the great...