So organic, or not organic? In France and all over the world, organic wine is taking up more and more space on the shelves of our wine merchants. Is it better than a conventional wine? Find three experts, Frédéric Turpaud, head sommelier at Divellec, Francois Aubry, professional wine lover, and Laurent Vialette, specialist in old vintages, who will share their opinion on wine coming from organic agriculture.
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