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Grape variety
Pinot Noir
Vineyard
Côte Chalonnaise
Type
Rouge
Fruity
Liveliness
spyce
Aromatic Intensity
Area
00 ha 53 a 02 ca
Exposition
South / South East
breeding
In 450 L and 350 L barrels for ten months and then five months of flavor maturation in stainless steel vats.
Vinification
Cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing