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Grape variety
70% Aligoté / 30% Chardonnay
Vineyard
Côte Chalonnaise
Type
Crémant
Fruity
Liveliness
spyce
Aromatic Intensity
Exposition
n/a
breeding
Matured for a minimum aging of 18 months in bottle at temperature between 12° C and 15°C
Vinification
The grapes receive limited pressing and natural cold settling. Thirty percent of wines are vinified in barrels and the remainder in vats. The wine is finished with traditional secondary fermentation in the bottle.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing