BRUT
Produit correctement ajouté au panier.
Grape variety
60% Aligoté / 30% Pinot Noir / 10%Chardonnay
Vineyard
Côte Chalonnaise
Type
Crémant
Fruity
Liveliness
spyce
Aromatic Intensity
Exposition
n/a
breeding
Matured for a minimum aging of 18 months in bottle at temperature between 12° C and 15°C
Vinification
Aged on lees in vats for 18 months. Dosage at 9 gr/L.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing