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Grape variety
Pinot Noir
Vineyard
Côte Chalonnaise
Type
Rouge
Fruity
Liveliness
spyce
Aromatic Intensity
Area
09 ha 50 a 95 ca
Exposition
South East
breeding
Wines are blended in stainless steel tanks and barrels and then matured for ten months in 450 L barrels followed by four months of ageing in stainless steel vats before bottling.
Vinification
Grapes receive cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing