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Grape variety
Chardonnay
Vineyard
Côte de Beaune
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
00 ha 59 a 30 ca
Exposition
South East
breeding
This wine matures in 228 L barrels for ten months and then has five months of aging in stainless steel vats before bottling.
Vinification
Sorted grapes are subjected to slow pneumatic pressing followed by settling and then pouring into oak barrels in which alcoholic and malolactic fermentation and aging will take place.
Karine Moréteaux
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Food and Wine pairing