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CLOS DU ROY
35,30 € (75cl)
Produit correctement ajouté au panier.
01 ha 53 a 90 ca
South / South East
This wine matures in 228 L barrels for ten months followed by five months of ageing in stainless steel vats.
Grapes receive cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
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Food and Wine pairing