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Grape variety
Chardonnay
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
00 ha 49 a 10 ca
Exposition
South / South East
breeding
This wine is aged in 228 L barrels for ten months and then five months in stainless steel vats.
Vinification
Vinification starts with slow and gentle pressing and then fermentation in 228 L barrels at controlled temperature.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing