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Bouzeron

CLOS DE LA FORTUNE ‒ MONOPOLE

23,00 €

Crémant de Bourgogn

BRUT

17,50 €

Mercurey Premier Cru

CLOS DU ROY

39,00 €

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Experiences

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Domaine, Bouzeron

Taste three grape varieties
Aligoté, chardonnay et pinot noir : une magnifique première découverte de nos grands vins à travers la dégustation d’appellations issues de ces 3 cépages bourguignons.

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ou 03 85 87 23 69

Domaine, Bouzeron

In the heart of our cellars
Discover Chanzy, from grape harvest to the aging of its wines. Continue with an understanding of our know-how and then have a taste of our different terroirs.

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ou 03 85 87 23 69

Domaine, Bouzeron

Wine getaway
Enjoy a gourmet break in Chanzy’s vineyards with a tour through the Clos de la Fortune Monopole vineyards. You will be charmed by this exceptional location in the heart, in Bouzeron.

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ou 03 85 87 23 69

Puligny-Montrachet

Masterclass
Chaque jour une thématique différente pour présenter la Bourgogne et ses vins. Une expérience unique à vivre dans un cadre exceptionnel au coeur de la route des Grands Crus.

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ou 03 80 21 78 73

Restoration

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La Maison Chanzy

03 80 21 78 73

Located in an old house that belonged to Vincent Leflaive, the Maison Chanzy in Puligny-Montrachet is a tasting cellar and wine bar set in a veritable showcase.

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ou découvrir la maison

Puligny-Montrachet

Lunch and dinner at the restaurant
We propose you from Monday to Sunday from 10 am to 6 pm a menu of regional products served in the form of boards. Restaurant open in the evening from 7:00 pm on Thursdays, Fridays, Saturdays and during the summer season.

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ou 03 80 21 78 73

The Estate

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Le Domaine Chanzy

03 85 87 23 69

Historiquement implanté à Bouzeron, les vins Chanzy c'est 80 hectares répartis sur les trois Côtes de la Bourgogne avec pour objectif de vous offrir une histoire bâtie sur la passion. Ce travail passionné et engagé repose sur une équipe de talent formée depuis plusieurs générations à la Bourgogne.

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Domaine, Bouzeron

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ou 03 85 87 23 69

Domaine, Bouzeron

In the heart of our cellars
Discover Chanzy, from grape harvest to the aging of its wines. Continue with an understanding of our know-how and then have a taste of our different terroirs.

Reserve

ou 03 85 87 23 69

La bourgogne

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La minute
Découvrez la Minute Chanzy, un programme unique en vidéo avec nos conseils d'experts.

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The magazine
Nos histoires et conseils pour profiter au mieux des trésors que nous produisons.

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Recevez la masterclass - vin de Bourgogne

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Meursault

VILLAGES

5.0

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Vintages available

Grape variety

Chardonnay

Vineyard

Côte de Beaune

Type

Blanc

The spire of the steeple in Meursault seems to be the work of fairies; its stone needle rises 53 meters. These excellent vineyards were developed by the monks of Cîteaux in 1098. The AOC was established in 1937.

Fruity

Liveliness

spyce

Aromatic Intensity

Area

Exposition

South East

breeding

In 228 L barrels for ten months and then five months of flavor maturation in stainless steel vats.

Vinification

The sorted grapes are subjected to slow pneumatic pressing, settling and pouring into oak barrels for alcoholic and malolactic fermentations and then aging.

Karine Moréteaux

Chanzy's expert advice

Serving temperature: 13°C

The aromatic power and exceptional balance based on fat and acidity make this one of the great lords of Burgundy, and hence a natural penchant for noble meats and fish with a beautiful texture.

Food and Wine pairing

The aromatic power and exceptional balance based on fat and acidity make it one of the great lords of Burgundy, hence it has a natural penchant for noble meats and fish with beautiful texture. Without dominating them, it transcends them: this is the case for beautiful pieces of veal or poultry in white sauce, which are sublimated by the creamy texture of the wine and by its long and distinguished acidity. It is even better with grilled crustaceans in a sauce such as prawns, spiny lobster or lobster, whose aromatic intensity and crunchy texture play with its lively and supple balance. Blue cheeses and foie gras adopt it on the first try.