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Grape variety
Pinot Noir
Vineyard
Côte Beaune
Type
Rouge
Fruity
Liveliness
spyce
Aromatic Intensity
Area
02 ha 20 a 58 ca
Exposition
South East
breeding
In 450 L barrels for ten months (30% new barrels) then four months of flavor maturation in stainless steel vats before bottling.
Vinification
Cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing