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Grape variety
Chardonnay
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Exposition
Sud-Est & Nord-Ouest
breeding
This wind is matured in 350 L barrels and in stainless steel vats for ten months and then five months of aging in stainless steel vats before bottling.
Vinification
Grapes receive slow and gentle pressing and then fermentation in 350 L barrels and in stainless steel vats at controlled temperature.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing