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Grape variety
Aligoté
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
02 ha 33 a
Exposition
South East
breeding
In stainless steel vats on lees, in 700 L barrels and 20% in casks. Bottling during the summer to preserve the freshness and liveliness that is typical of the grape variety.
Vinification
Slow and gentle pressing and vinification. Fermentation under temperature control between 18°C and 20°C to respect the delicate aromas of Aligoté.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing