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Grape variety
Aligoté
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
08 ha 52 a
Exposition
South East
breeding
After maturing in stainless steel vats, this wine is bottled during summer to preserve the freshness and liveliness that are typical of the grape variety.
Vinification
After slow and gentle vinification and pressing, this wine is fermented at controlled temperature between 18° C and 20° C to respect the delicate aromas of Aligoté.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing