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Clos de Vougeot

GRAND CRU

165,00 € (75cl)

4.7

Read reviews (3)
Vintages available
2010
2013
2016
2017
2018
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Grape variety

Pinot Noir

Vineyard

Côte de nuits

Type

Rouge

The monks of Cîteaux started developing this Clos with its surrounding dry stone walls in the Middle Ages. It took the monks more than two centuries to complete the Clos as it can be seen today. The Clos boundaries were marked in the 14th century and the surrounding wall finished in the 15th century. Eighty-two owners now share the fifty hectares of this emblematic Burgundy region.

Fruity

Liveliness

spyce

Aromatic Intensity

Exposition

South, South East

breeding

Wines are matured in 228 L barrels for ten months (30% new barrels) and then five months for flavor refinement in stainless steel vats.

Vinification

Grapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.

Karine Moréteaux

Chanzy's expert advice

Serving temperature: 16°C
Clos de Vougeot Grand Cru is a deep ruby color and the nose expresses a complex floral bouquet of rose and violet with fruity aromas and some additional discreet woody notes. The attack on the palate is round and the tannins then express their power. It is well structured, corpulent and of good length, and thus a worthy representative of this renowned Grand Cru.

Food and Wine pairing

Pairing: Duck breast and mushrooms, game, soft cheeses.
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They enjoyed the experience

   

4.67 / 5
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