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Grape variety
Pinot Noir
Vineyard
Côte de nuits
Type
Rouge
Fruity
Liveliness
spyce
Aromatic Intensity
Exposition
South, South East
breeding
Wines are matured in 228 L barrels for ten months (30% new barrels) and then five months for flavor refinement in stainless steel vats.
Vinification
Grapes undergo cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing