CLOS DU ROY - Magnum
Produit correctement ajouté au panier.
Grape variety
Pinot Noir
Vineyard
Côte Chalonnaise
Type
Rouge
Fruity
Liveliness
spyce
Aromatic Intensity
Area
01 ha 53 a 90 ca
Exposition
South, South East
breeding
This wine matures in 228 L barrels for ten months followed by five months of ageing in stainless steel vats.
Vinification
Grapes receive cold pre-fermentation maceration for ten days with pumping over and punching down under temperature control throughout the fermentation.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing