EN ROSEY
Produit correctement ajouté au panier.
Grape variety
Chardonnay
Vineyard
Côte Chalonnaise
Type
Blanc
Fruity
Liveliness
spyce
Aromatic Intensity
Area
04 ha 67 a 00 ca
Exposition
South East
breeding
In tuns and in 450 L barrels for ten months and then five months of flavor maturation in stainless steel vats.
Vinification
Slow and gentle vinification and pressing. Fermentation under temperature control between 18°C and 20°C to respect the delicate aromas of Chardonnay.
Karine Moréteaux
Chanzy's expert advice
Food and Wine pairing